A series of seminars dedicated to Critical Food Studies in Aotearoa has been running at Te Herenga Waka—VIctora University of Wellington’s Stout Research Centre for New Zealand Studies to launch the Association for Critical Food Studies Aotearoa New Zealand (ACFSANS). The next seminar is on Wednesday 27 September, where Jacinta Forde will discuss the implications of overharvesting a Rangatira species for commercial purposes.